Underneath the Traditional Dalmatian Peka
Though I’m generally quite comfortable in the kitchen, my father is the master of the peka. This rustic, traditional Dalmatian style of cooking results in beautifully roasted meats and veggies cooked under a cast-iron dome known as a peka. The ensuing dish itself is also referred to as peka, and either veal, lamb, or octopus usually headlines the show. Though you can order this signature regional dish – typically in advance –