When people think of truffles, most associate these umami-rich hidden treasures with Italy – specifically, the northwestern Piedmont region. Or Villefranche-du-Périgord, France. Or maybe, the mind drifts to medieval Aínsa, Spain. Meanwhile, overdue buzz has been catapulting the new ‘it girl’ of the truffle world – Croatia’s Istrian peninsula – to soaring popularity. If you’ve visited Croatia, you’ve probably sipped on remarkable wines produced in the Istria region such as Malvasia or Teran.