Coastal Croatia

Experience the Adriatic splendor of coastal Croatia

Posts by Jelena

Underneath the Traditional Dalmatian Peka

Though I’m generally quite comfortable in the kitchen, my father is the master of the peka. This rustic, traditional Dalmatian style of cooking results in beautifully roasted meats and veggies cooked under a cast-iron dome known as a peka. The ensuing dish itself is also referred to as peka, and either veal, lamb, or octopus usually headlines the show. Though you can order this signature regional dish – typically in advance –

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One Afternoon in Motovun

The drive from Rovinj to Motovun took less than an hour and offered postcard-worthy views of unspoiled nature on narrow, winding roads. Renting a car in Croatia is well worth it, despite the almost unreasonable costs associated with renting automatic transmission vehicles during high-season. Accessing small towns in inland Istria is more complicated sans car and besides, you’ll fondly look back on the experience of getting lost on Istrian back roads. For me, it’s about the journey and the destination!

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Take your Dog to Croatia

Croatia has become a very dog-friendly destination: you’ll often see man’s best furry friend lounging at the beach, relaxing under a café table, and enjoying the sea breeze whilst perched on a boat. And most of the dogs I saw were tourists, not locals! But before bringing your dog on Croatian holiday, you’ll need to take care of some legwork to ensure a smooth stay. Travel: Whether your dog travels in the cargo hold or

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6 Hours in Zadar

You’re likely scratching your head right now, wondering ‘who goes to Zadar for only six hours?’ We did, after making it our en route destination heading back to Dalmatia following three nights in Istria. Our tight schedule afforded us only a brief dalliance with the gorgeous medieval town, but we’re not ones to pass up a brush with fleeting adventure. We pulled up to the edge of the old town and easily found parking

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Adventures in Croatian Wine Tasting

Like any wine-producing region in the world, Croatia makes a lot of great wine – and also, some not-so-great wine. But everyone owns a unique taste profile, and I tend to gravitate toward dry and acidic white wines and medium-to-full bodied reds that are easy on the tannins. Thanks to wine importers like Blue Danube Wine bringing Croatian wines to the U.S., I’ve had the opportunity to become acquainted with wine producers such

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